Description
A delicate and bright cup with a surprising sweetness. At lighter roasts, lemon and a soft herbal tea notes take the lead, alongside mandarin, peach, and prominent florals like jasmine and coffee blossom. As the cup cools, the peach becomes a bit more intense, the acidity softens slightly without disappearing, and the cup stays clean and elegant, complemented by a honey-like sweetness and a soft caramel or vanilla finish. At medium roasts, the body rounds out and more chocolate-like notes emerge without sacrificing acidity or sweetness making this a very versatile coffee. However, we notice that at darker roasts the floral and fruit notes quiet down considerably, giving way to more chocolate and sweetness but at the cost of acidity and fruit.
