Description
This is a comforting and classic coffee, ideal for those who enjoy low acidity, medium to dark roasts. In the cup, the Decaf Brazil Mogiana offers an experience dominated by deep notes of dark chocolate and roasted nuts (such as hazelnut or macadamia). Thanks to its natural processing after picking and the mountain water decaffeination process, it possesses a creamy and heavy body that fills the palate. It is a very low-acidity coffee, making it very gentle on the stomach. It excels as espresso (producing fantastic crema for a decaf) and works wonderfully with milk, where the chocolate notes transform into a cocoa-like beverage.
This coffee was gently decaffeinated using the Mountain Water Process (MWP) at the Descamex plant in Mexico. MWP is a 100% chemical-free, solvent-free method that relies only on pure water sourced from the glaciers of Pico de Orizaba. The green beans are pre-soaked to open them up, then bathed in a saturated solution of coffee solubles that pulls the caffeine out while leaving the flavor compounds, oils, and sugars remarkably intact. The caffeine is filtered from the solution, and the beans are re-dried and re-bagged the result is a decaf that still tastes like the origin it came from.
