Description
Full Cupping Notes
The ground coffee has very nice Wet Hulled characteristics of rustic sweetness, with intensely herbal notes, and a hint of cedar shakes. Pouring hot water on the grounds pulls out bittersweet notes, leafy tobacco, and something like black pepper (specifically “pepper cask” coffee, if you’ve ever tried it). The cup highlights rustic sweetness and intense earth-toned aromatics. The sweetness brought out flavors of sorghum syrup, complimented by a malty aroma, like malt soda. Earthy notes of tobacco, peat, and aromatic wood come out in the aftertaste, and a bittersweet cocoa layer helps consolidate the flavors.
