Description
Full Cupping Notes
The ground coffee of this wet process lot has a honey-sweet scent, with accents of ginger snap cookie, dried peach, and a light floral hint. The wet aroma has a very nice brown sugar note, followed by stone fruit, orange marmalade, and fragrant spice note. The underlying sweetness in the brewed coffee has flavor aspects of dark honey, and along with stone fruit accent notes, brings out a unique cup aroma. Compact sweetness unfolds to hints of peach and apricot, black tea, orange, and outstanding acidic impression that hints at a tartaric grape aspect. Nano Challa cools to a mix of fruited sweetness, with faint wisps of floral/herbal hints like tenadam and lemongrass.
